The talented birds behind Kentucky Fried Humans who make feather lickin' good food possible every day
The son of the founder and creator of KFH, and the current owner. Well known for also being the owner of Chickdonalds, and a leader of bird paradise.
With over 6 bird years of experience in the human food industry, Happy Henny ensures that our operations run smoothly across all 24,000 restaurants worldwide.
A financial wizard with a keen eye for numbers, Feathers has helped KFH achieve record profits and sustainable growth year after year.
A culinary genius who oversees our research kitchen, Chef Bawk is constantly innovating new ways to prepare human meat that keeps customers coming back for more.
With a passion for flavor innovation, Pecky leads our team in creating exciting new menu items while maintaining our commitment to quality ingredients.
A stickler for perfection, Wingston ensures that every piece of human served in our restaurants meets our high standards for taste and presentation.
The creative genius behind our iconic "Finger Lickin' Good" campaigns, Poultry has helped make KFH one of the most recognized brands across the globe.
Dedicated to creating memorable dining experiences, Dixie ensures that every customer interaction with KFH is positive, from ordering to the last bite.
The witty bird behind our viral social media presence, Robin keeps our brand fresh, relevant, and engaging across all digital platforms.